| Nutrient | Unit | Per 100 g |
|---|---|---|
| Water | g | 88.29 |
| Energy | kcal | 41 |
| Protein | g | 0.93 |
| Total lipid (fat) | g | 0.24 |
| Carbohydrate, by difference | g | 9.58 |
| Fiber, total dietary | g | 2.8 |
| Sugars, total | g | 4.74 |
| Minerals | ||
| Calcium, Ca | mg | 33 |
| Iron, Fe | mg | 0.3 |
| Magnesium, Mg | mg | 12 |
| Phosphorus, P | mg | 35 |
| Potassium, K | mg | 320 |
| Sodium, Na | mg | 69 |
| Zinc, Zn | mg | 0.24 |
| Vitamins | ||
| Vitamin C, total ascorbic acid | mg | 5.9 |
| Thiamin | mg | 0.066 |
| Riboflavin | mg | 0.058 |
| Niacin | mg | 0.983 |
| Vitamin B-6 | mg | 0.138 |
| Folate, DFE | µg | 19 |
| Vitamin B-12 | µg | 0 |
| Vitamin A, RAE | µg | 835 |
| Vitamin A, IU | IU | 16706 |
| Vitamin E (alpha-tocopherol) | mg | 0.66 |
| Vitamin D (D2 + D3) | µg | 0 |
| Vitamin D | IU | 0 |
| Vitamin K (phylloquinone) | µg | 13.2 |
| Lipids | ||
| Fatty acids, total saturated | g | 0.037 |
| Fatty acids, total monounsaturated | g | 0.014 |
| Fatty acids, total polyunsaturated | g | 0.117 |
| Fatty acids, total trans | g | 0 |
| Cholesterol | mg | 0 |
| Other | ||
| Caffeine | mg | 0 |
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