| Nutrient | Unit | Per 100 g |
|---|---|---|
| Water | g | 93.57 |
| Energy | kcal | 17 |
| Protein | g | 0.47 |
| Total lipid (fat) | g | 0.07 |
| Carbohydrate, by difference | g | 5.66 |
| Fiber, total dietary | g | 0.7 |
| Sugars, total | g | 1.59 |
| Minerals | ||
| Calcium, Ca | mg | 9 |
| Iron, Fe | mg | 0.06 |
| Magnesium, Mg | mg | 6 |
| Phosphorus, P | mg | 9 |
| Potassium, K | mg | 109 |
| Sodium, Na | mg | 26 |
| Zinc, Zn | mg | 0.23 |
| Vitamins | ||
| Vitamin C, total ascorbic acid | mg | 16.6 |
| Thiamin | mg | 20 |
| Riboflavin | mg | 17 |
| Niacin | mg | 180 |
| Vitamin B-6 | mg | 37 |
| Vitamin A, RAE | µg | 2 |
| Vitamin A, IU | IU | 33 |
| Vitamin E (alpha-tocopherol) | mg | 0.23 |
| Vitamin K (phylloquinone) | µg | 0.1 |
| Lipids | ||
| Fatty acids, total saturated | g | 27 |
| Fatty acids, total monounsaturated | g | 6 |
| Fatty acids, total polyunsaturated | g | 17 |
| Fatty acids, total trans | g | 0 |
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