| Nutrient | Unit | Per 100 g |
|---|---|---|
| Water | g | 71.50 |
| Energy | kcal | 101 |
| Protein | g | 1.70 |
| Total lipid (fat) | g | 0.60 |
| Carbohydrate, by difference | g | 25.20 |
| Fiber, total dietary | g | 2.4 |
| Minerals | ||
| Calcium, Ca | mg | 30 |
| Iron, Fe | mg | 0.71 |
| Magnesium, Mg | mg | 18 |
| Phosphorus, P | mg | 21 |
| Potassium, K | mg | 382 |
| Sodium, Na | mg | 4 |
| Vitamins | ||
| Vitamin C, total ascorbic acid | mg | 19.2 |
| Thiamin | mg | 80 |
| Riboflavin | mg | 100 |
| Niacin | mg | 500 |
| Vitamin B-6 | mg | 221 |
| Vitamin B-12 | µg | 0.00 |
| Vitamin A, RAE | µg | 2 |
| Vitamin A, IU | IU | 33 |
| Lipids | ||
| Fatty acids, total saturated | g | 231 |
| Fatty acids, total trans | g | 0 |
| Cholesterol | mg | 0 |
| Amino Acids | ||
| Other |